In a microwave container we sauté the finite chopped onion with 1 tablespoon of oil for 2 minutes to maximum power.
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| Microwave potato tortilla ingredients: |
| For 4 people 1 kg of potatoes. |
Microwave potato tortilla ingredients:
2. We leave at rest and covered for 1 minute.
3. We finely chop the previously peeled potatoes.
4. We put together with the onion and cook in the same container and covered for 10 minutes to maximum power, removing from time to time.
5. Later we beat the eggs and mix them with the potato and pool onion, putting to salt.
6. In a round refractory mold and low edges we pour the mixture of eggs and potatoes.
7. Cover with bell or pierced transparent plastic and bake in the microwave 6 minutes to sub-demand power (80 percent of power).
8. We control the cooking and if necessary we bake another 2 minutes.
9. If the golden surface is preferred, we bake without covering in the combined mode (micro and grill).
