Breakfast, dessert or snack, you decide when to eat these rich banana pancakes because they serve all that, as well as to consent to some whim. In addition, these banana pancakes will be made in the microwave so you will not have to use any oil or dirty any pan. These gluten -free pancakes will make them with almond flour and we will also use some vegetable milk to make a black chocolate syrup, an irresistible combination. We are then with the recipe step by step and prepare to enjoy some rich banana pancakes to the microwave.
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| Ingredients to make banana pancakes to the microwave: |
| 1 egg 1 banana 10 grams of almond flour 50 milliliters of vegetable milk 20 grams of chocolate 85 pig |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana pancakes to the microwave:
1. We crush a banana with the egg, flour and milk. We beat everything until we get a homogeneous and soft mass, without lumps. I used soybeans but you can use the one you like best. As for flour, we have used almonds so that our recipe is from rich gluten -free pancakes but if you can get it, you can use any other.
2. Then we pour the mixture into a flat, short, wide and of course, that is suitable for microwave, I have used a round one. We cook for 3 minutes to maximum power.
3. We take out of the micro, place the banana pancake on a plate and split in 4 pieces. Apart as what we want are banana and chocolate pancakes, we melt the chocolate in the microwave along with a splash of milk.
4. To finish, we spread with the chocolate coverage every piece of our gluten-free pancake and we are doing a pyramid.
5. And so our banana pancakes to the microwave will already be ready to enjoy, although if you want you can refrigerate it, I take it cold and it is much better for my liking. Acompasa with some natural fruit and if you do not want to cook in microwave you can check The recipe for American banana pancakes in pan.
