Together with corn tortillas, wheat flour are the best known for their easy elaboration and rich flavor. There are many fillings that we can prepare to make a dinner in the purest Mexican style, such as chicken, vegetables or minced meat. Keep reading and learn with recipes.net to perform the dough of wheat flour tortillas, its very simple!
| 🚻 10 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Mexican wheat flour tortillas: |
| 1 teaspoon of fine salt 500 grams of wheat flour 125 cubic centimeters of sunflower oil 250 cubic centimeters of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make Mexican wheat flour tortillas:
1. We place the wheat flour in a large bowl, add a pinch of salt and make a hole in the center. Inside that hole we will pour water and oil and, very carefully, mix with your hands.
2. we knead to form a homogeneous dough that does not stick in the hands. As advice, we tell you that it is not convenient to knead folding the dough, because we do not want it to harden.
3. Let the tortillas rest for 10 minutes covered with a clean cloth. Meanwhile, we heat a pan with oil.
4. To form the tortillas, we take balls of the size of the size of a nut and crush them a little with our hand on the floured table, (a thick medallion remains). Then you have to crush the edges of the medallion with your fingers, while turning it in your hands.
5. Finally, we stretch with the floured roller, giving the tortilla round, to leave it as fine as possible.
6. We cook each of the flour tortillas in the pan until it begins to brown, we turn around to finish cooking. They have to be soft to be able to bend easily.
