In this recipe recipe.net you will learn to cook some delicious eggs scrambled to the Mexican, very simple and fast, are you going to miss it?
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Mexican scrambled eggs: |
| 6 Egg units 2 Units of tomatoes 1 Small onion unit 3 units of green peppers 1 branch of coriander 3 tablespoons of olive oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican scrambled eggs:
1. We peel the tomatoes and remove the seeds. Then, we chop them finely and reserve them. We also chop the onion, the chiles and the coriander.
2. We take a bowl and beat the eggs. Once beaten, we mix them with the previous ingredients, we spice with salt and pepper to taste.
3. We heat a pan with oil and, when hot, add the previous preparation and fry over low heat.
4. Now we have two options, we can cook the loose scrambled eggs or roll them with the help of a wooden spatula or spoon as if it were a taco.
5. We can accompany these Mexican eggs with corn tortillas, roasted potatoes or what we like best.
