A good breakfast can start with a pair of rancher eggs. In recipesgratis.net we will explain how to prepare this recipe in the purest Mexican style, super easy and very tasty.
| 🚻 1 Diner | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Mexican rancher eggs: |
| 2 Egg units 2 units of corn tortillas 1 pinch of salt 250 milliliters of oil para the sauce: 500 grams of tomato 250 grams of onion 1 piece of chile of chili of beans |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with natural juice, fried, |
Ingredients to make Mexican rancher eggs:
1. We enlist the ingredients to prepare the rancher eggs. We wash the vegetables and eggs.
2. We proceed to chop the tomatoes, onion, peppers and garlic.
3. We put a pan on the stove, over moderate heat. Lets pour into it a splash of oil and fry the garlic and onion. When they are transparent, we add the tomato and the Chile. We let it be cooked for 10 minutes, we add a splash of water, so that our sauce for the rancher eggs is calm. We cover the pan. We reserve.
4. In another pan we fry the tortillas. Just a hot oil. We drain them and place them on the dish in which we are going to serve breakfast.
5. We drain the oil and place the tortilla in the Plato in which we are going to serve the rancher eggs. Then, fry the egg, add a pinch of salt to the yolk and let it cook to taste.
6. To the fried tortillas we reserve, we put the previous sauce on them.
7. Then we place the rancher eggs and cover them with enough sauce. We accompany this Mexican recipe with beans to taste. And enjoy them.
