This delicious and simple Mexican egg tortilla is an ideal breakfast, to start the day with energy. We can also cook it to serve it as an incoming or main course accompanied by a green salad, for example. Take note of the ingredients and prepare with recipes.net this egg omelette.
| 🚻 1 Diner | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| MEXICAN EGG OMELETTE INGREDIENTS: |
| 2 Egg units ham to taste boucino to taste cheese oaxaca to taste yellow cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
MEXICAN EGG OMELETTE INGREDIENTS:
1. Beat the eggs and put a pan to heat with a little oil. When hot, add the eggs and cook the tortilla turning it several times.
2. Once the egg cake is formed, in the middle of it we add the ingredients. That is, the bacon already fried and in pieces, the indoor cheese and the yellow cheese slices on top. We close forming a taco or empanada and serve hot.
3. Once on the plate, add the finely chopped tomato and onion and Chile if we like it. We can accompany the Mexican egg tortilla with mayonnaise or tomato sauce.
