On this occasion you will learn to cook some eggs drowned in chili sauce, a very good and easy dish to prepare. Take note of the steps and make with recipes.net these Mexican eggs.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make the Mexican drowned eggs: |
| 10 Egg units chile California to taste 2 chicken broth cubes 1 pinch of coriander ¼ onion unit 1 liter of water 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make the Mexican drowned eggs:
1. We boil the liter of water over medium heat. When the boiling point reaches, we add the California chiles and let them cook along with the garlic cloves, chicken consommé cubes and a piece of coriander.
2. Add a piece of onion and let everything together for 25 minutes over low heat. When ready, we remove it from heat and let cool.
3. When it is cold, we add everything to the blender and beat until it is well ground. We put this Chilean sauce again in the pot and heat.
4. When it is hot, we are going to throw the eggs one by one until they are 10. We will cook them in the sauce of Chile.
5. When they are ready, we serve the drowned eggs with a little sauce, delicious!
