Cut meat into pieces of 2 to 3 cm. Mix them well with salt, pepper, olive oil and well crushed garlic and macerate them 5 hours in the refrigerator.
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| Ingredients to make meat fondue with sauces: |
| 2 tablespoons of olive oil 700 ccs of vegetable oil 1 clove of garlic 1 kilo of veal meat in pieces 400 grams of varied trsidos 50 grams of different musts 1 pinch of red pepper 1 pinch of salt 50 grams of barbecue sauce 50 grams of bearmesa sauce 50 grams of golf salsa |
Ingredients to make meat fondue with sauces:
2. Fill the metal marmita halfway with preheated vegetable oil and turn on the heat source. The pieces of meat are inserted into long wooden skewers and fry in the oil.
3. Once fried to taste they get wet in the sauces. The sauces and vegetables to vinegar are served in apart dishes.
