The Mallorcan eggs are a well -known dish in Spain and although they are original from Mallorca, where the famous Mallorcan sobrasada, the eggs to the Mallorcan are known throughout the country. Constains clay casseroles, or a pan, and Get ready to enjoy a dish with a lot of tradition: Mallorcan eggs.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Mallorcan egg ingredients: |
| 4 eggs 4 slices of Mallorquina Sobrasada 2 tablespoons of butter dessert 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mallorcan egg ingredients:
1. To make authentic eggs to the Mallorcan you need first quality ingredients and also, the typical clay casseroles. Once you have all this, the first thing you should do is spread the casseroles with the butter.
Trick: So that clay casseroles do not run the risk of breaking during cooking, I recommend you wet them under the water jet as a wet them well.
2. Next, place two slices of left over on each dish. If you do not have original original but the one that comes in pasta, then place two portions, type two large tablespoons and put them through the base of the casserole.
Trick: If you don have these casseroles you can use small pans, as an individual dish.
3. Finally, break the eggs so that they remain on the leftover and kitchen in the preheated oven at 175ºC. For about 810 minutes. You must verify that the eggs are made and you will see how the leftover has melted slightly.
4. Enjoy the eggs to the Mallorcan with toasted bread and if you consider it necessary you can add some fat salt above the eggs. And if you like Sobrasada you can try the croissants stuffed with sobrasada or the famous Mallorcan sandwich.
