The acéite is scarce with the lemon peel, the matalahúva is added and added. In a bowl, put the bread dough and add the casting oil and 1/2 teaspoon of ground cinnamon, the 2 eggs and the sugar, throw the almonds or the nuts and sprinkle with white sugar. Let stand 10 minutes. Prepare a rectangular mold with butter and flour, turn the preparation and cook at the oven 200 degrees about approximately 1 hour. If you do it to the letter it will come out as it came out to my mother .
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| Lucrecia oil cake ingredients: |
| 1 kgs of bread without cooking 300 gms of sugar 2 Eggs raw 1/4 liter of Acéite lemon peel canela 1 teaspoon almonds or nuts matalahúva |
