We cut the meat into pieces of 2 to 3 centimeters.
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| Ingredients to make tenderloin: |
| FOR 4 PEOPLE :: | Vegetables in vinegar :: |
Ingredients to make tenderloin:
2. Mix the meat well with salt, pepper, olive oil and well crushed garlic and let them macerate 5 to 8 hours in the refrigerator.
3. We remove from refrigerator 1 hour before consuming it.
4. We dry well with a kitchen rag to avoid splashes during frying.
5. We fill the metal marmita of the fondue halfway with the olive oil previously heated in another casserole or pan and connect the heat source.
6. The pieces of meat are inserted into long wooden skewers and fry in the oil.
7. The sauces and vegetables to vinegar are served in apart dishes.
8. The sauces given the variety we have to prepare is better to buy them already made.
