Liege gofres are typical of the Belgian capital and are one of the most consumed gofres by the Belgians. Although Belgian gofres are also very famous (named to the Gofres de Brussels), there are several differences between the two types, therefore, in the final section of this recipe we provide you with the main differences between them. Do not hesitate, if you want to start with your hands in the dough, try this fantastic recipe for hare gofres. In recipesgratis we show you how to make original liege gofres. You will love it!
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| Ingredients to make liege gofres: |
| 100 milliliters of temperate milk 10 grams of fresh yeast 250 grams of strength flour 1 pinch of salt 1 pinch of cinnamon 1 tablespoon of honey 1 egg 150 grams of butter without salt at room temperature 100 grams of pearl sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional Belgium recipe |
Ingredients to make liege gofres:
1. To start with the liege gofres recipe, you must first undo the yeast in warm milk.
Trick: Remember that milk should not be hot, only slightly warm.
2. In the bol of the kneading, mix the strength flour along with a pinch of salt and another of cinnamon. Remove with a wooden spoon slightly.
3. Incorporates the spoonful of honey, the washing dissolved in the milk and the egg. Put the kneading hook of your kneader and proceed for 5 minutes until everything is well integrated.
4. See adding the softened butter little by little, do not put everything at once, better little by little and when you have integrated the previous one. When all the butter is integrated, let knead for 10 minutes to medium power.
5. When you have obtained an elastic and uniform mixture, cover with film paper and let stand in a warm place and without air currents for 1 hour and 30 minutes.
6. When the rest time has passed, remove the film paper and add pearl sugar to the liege gofres dough. Next, mix with a floured wooden spoon until the sugar is well integrated.
7. Forage a tray with baking paper and separates the mass of liege gofres in 8 equal portions. Then, flour your hands to form the eight portions. If you wish, you can also form the portions with a spoon. View portions on the tray and cover with another baking paper on top. Then let stand for 30 minutes in a warm place and without air currents.
8. After 30 minutes, heat your gofrera and add in each hole one of the gaphres dough balls, however, it will not be necessary to extend the dough balls, they will do it once once the lid will close. Let cook for 5 minutes and, although the time is orientative, as it will depend on the power of your gofrera.
Trick: Gofres must be golden.
9. Lets warm or cool to consume liege gofres. You can also freeze those that surp. If you like warm and have cooled, you can heat a few seconds in the microwave. Serve your delicious liege gofres! Tell us in the comments your opinion and share with us a photograph of the original liege gofres recipe.
