If you are a lover of the tortilla and you are looking for new recipes to prepare it differently, in this recipe recipe. We propose to do it with lettuce. Today we can cook an omelet with virtually any ingredient, tuna, spinach, potatoes, zucchini …, and the result is always a unique and exquisite dish. Keep reading and learn to prepare this lettuce tortilla.
| 🚻 4 Main Diners | 🕘 Difting | 🍵 | 🤯 |
| Ingredients to make lettuce tortilla: |
| 1 soft leaf lettuce unit 3 Egg units 2 tablespoons flour with baking powder 1 pinch of salt 1 jet of oil 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make lettuce tortilla:
1. Clean the lettuce well and cut the leaves into thin strips to be able to make the tortilla. Reserve it and in a separate container beats the egg whites to the point of snow. When you have them, incorporate the yolks and keep beating until you get a homogeneous mixture.
2. Once the eggs are well beaten, introduce the lettuce strips and mix them well. Then, for the omelette to be spongy and bulky, the flour gradually and not stop mixing. It is important that you do not introduce all the flour of a blow to prevent lumps from forming.
3. For the lettuce omelette to leave perfect, the mixture must be wet. Add salt and pepper to taste and put an non -stick pan to heat with the oil. The amount of oil must be enough to brown the tortilla, do not incorporate too much because it could be oily.
4. When the oil is hot, pour the mixture of the tortilla and replace it throughout the pan. To be done well, you will have to cook it for approximately six minutes, distributing the time on both sides.
5. Serve your lettuce tortilla accompanied by white rice or quinoa croquettes, what you like. And if you want to learn more tortilla recipes, don miss our spinach tortilla.
