Cook the clean chard with a little salt, once wounded, drain and remove, chop the garlic very small, put the pan with oil and brown the garlic and the chopped lacon, then add the chard and let the broth that can remain of the chard.
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| Ingredients to make a lacon with chard: |
| 500 grs of chard oil 150 grs from Lacon salt 2 cloves of garlic 5 eggs |
Ingredients to make a lacon with chard:
2. Beat the eggs with a little salt, we incorporate the chard.
3. We will put the pan on the fire, with a few drops of oil, turn the mixture and set the tortilla on both sides.
4. We can serve.
