The Japanese tortilla is a typical dish of Japan, what happens is that it is not made as here but has a sweet taste. Next we explain how the traditional recipe of the Japanese tortilla is made.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Japanese omelette (Tamagoyaki): |
| 1 tablespoon of sugar 6 units of eggs 1 pinch of salt 1 tablespoon dessert of corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Japanese omelette (Tamagoyaki):
1. Beat the eggs with a little sugar and cornstarch.
2. Heat a pan over medium heat, and spread it with oil, with the help of a kitchen paper (the pan must be square or rectangular).
3. pour with a saucepan part of the beaten egg with the ingredients, covering the entire pan.
4. When the egg sets, detach it from the handle, and roll it until the end of the pan.
5. Add a little egg and re-wind again.
6. Repeat the operation until the egg is over.
7. Put the tortilla on a matm paper covered and roll up to give it round shape.
8. Leave like this for a while to have the form and then serve.
