Nor that the Japanese may also seem strange to omelette, what happens is that their tortilla is more similar to crepe, for sweet, than to our typical tortilla. Next we explain how to do it, step by step and with photos.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Japanese omelette: |
| 3 Egg units 20 grams of spray sugar 20 grams of soy sauce 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Japanese omelette:
1. Alist all ingredients
2. Mix the soy sauce with spray sugar until there are no lumps.
3. Beat the eggs and add some salt.
4. Add to the eggs the mixture of soy and sugar and mix vigorously.
5. In a hot pan and with a little olive oil we place a little of the mixture and make circular movements so that the mixture is spread throughout the pan, cover and cook a minutes.
6. When this firm we started to roll very carefully not to burn and leave the roll on the left part of the pan and add the rest of the mixture and cook covered for 2 more minutes.
7. When this second tool is cooked we wrap in the same way as the previous one along with this same
8. We cut the Japanese tortilla into sliced the desired size and tasted with soy sauce
