Tamagoyaki means grill egg, this Japanese omelette made with sugar and soy sauce is consumed at breakfast time, it is also perfect for children to take them to school, it is ideal to accompany a good sushi. Step of this Japanese recipe and learn how to make a Japanese omelette, original and different.
| 🚻 1 Company | 🕘 15m | 🍵 Desayuno | 🤯 Dipcarión Baja |
| Japanese omelette ingredients: |
| 2 Egg units 1 teaspoon of soy sauce. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Japanese omelette ingredients:
1. Before making this recipe, the first step is to enlist all ingredients. Mirin is a typical condiment of Japanese cuisine, has a slightly sweet taste and you can get it in any store where they sell Asian products.
2. To make the mixture of the tortilla, in a bowl mix the eggs, soy sauce, mirin, sugar and a pinch of salt.
3. In a non-stick pan with a little oil, add a little of the egg and spread very well, cook over low heat until it is completely cooked.
4. Roll out the first omelette and reserve it at one end of the pan, add more egg, spread and cook.
5. Roll the first omelette with the second and repeat the procedure until the mixture is finished.
6. Finally serve the Japanese omelette and cut into small slices. The Japanese omelette can be enjoyed at breakfast time and if you like Japanese cuisine, I also recommend trying the Doriyakis. If you liked this recipe you have a comment or restlessness, give us your opinion.
