1.-Tomato is grown with a little water and salt, reserves. 2.-In a pan add oil and when it is hot the tomato sauce is added (if you want picosa, Chile Serrano is added to taste)
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to enhuevadas: |
| 3 or 4 tomatoes salt oil (the necessary one) 4-5 eggs tortillas |
Ingredients to enhuevadas:
2. 3.-Let us boil the sauce, since the eggs are added, and beaten as a revoltillo.
3. 4.-Before the egg begins to dry the tortilla through the egg, as if they were made in or entomatted, inside it is put the same egg and that is all.
4. They are served with refused beans and cheese.
