For peppers, itch the onion and garlic cloves and put them to brown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fried eggs Iñakitxo: |
| For 4 people 4 eggs 4 potatoes 12 peppers of piquillo extra virgin oil hojiblanca salt sugar 8 basil leaves for the sauce 8 peppers of the piquillo 1-2 onions 2 cloves of garlic ½ tablespoon of flour 1 glass of white wine 1 glass of water virgin oil extra hojiblanca salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make fried eggs Iñakitxo:
2. Add the piquillos cut into strips and flour and saute a little. Pour the white wine and water and let it reduce for 20 minutes.
3. crushing with an electric blender.
4. Put some oil in a pan, place the peppers in a circle forming a flower.
5. Sprinkle them with a little salt and sugar and cook them over low heat on the 2 sides for 20 minutes.
6. Peel the potatoes, pike them in fine canes (straw potatoes) and put them to fry in a large pan with oil.
7. Before they cool at all, retir them and drain them.
8. Divide the potatoes into 4 portions and fry each portion of one in one.
9. Casca an egg on each portion of potatoes, season and fry it.
10. After frying all the eggs, fry the basil leaves and place 2 on each egg.
11. It serves on each dish, an egg with potatoes and basil, 3 peppers and a little sauce.
12. raw eggs should be kept at home in their original packaging and inside the refrigerator.
13. Remove the number of eggs you need and return cardboard packaging to the refrigerator.
14. To use them in their best quality moment, they must be consumed before 4 weeks after the setting.
