In a pot it puts the milk, the juice of limòn and the salt if the ricota wants to be salty.
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| Ingredients to make homemade ricotta cheese: |
| 12 cups of milk 4 tablespoons of juice of limòn 1.1/2 teaspoon of salt (optional) |
Ingredients to make homemade ricotta cheese:
2. It takes a boil, it is put on medium and uncovered heat, it is cooked without stirring for 20 minutes.
3. retires from heat and sneaks through a small wire strain that shakes gently so that the cheese that forms is tightened a little.
4. It is left in the strainer until it drains more.
5. In the end it squeezes slightly with the hand and removes from the strainer.
6. This preparation gives for two cups (450 grams).
