Rice pancakes are a healthy and light food that will help you give the little ones in the house in a new and fun way. This version that we will teach you at Emrectis.net /emes that of rice and cheese pancakes, easy and fast to make, ideal for breakfast or as a garnish of your meals.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make homemade rice pancakes: |
| ½ cup of raw rice 150 grams of adobera cheese 1 bottle of vegetable oil 1 branch of parsley ½ kilogram of tomato 1 onion unit 1 pinch of salt 2 tablespoons of consommé powder 3 units of eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade rice pancakes:
1. The first step to make homemade rice pancakes is to grind the rice until it is sprayed. You can use the blender or a spicy everything.
2. Next, mix rice with eggs and cheese to form a not very thick dough. Adobera cheese is a fresh type cheese, original from Mexico. If you do not get this cheese you can replace it with any soft texture cheese that is easily melt.
3. Fry the mixture, for this, heat the oil and see falling into it mixture tablespoons that will form the cheese rice pancakes. Let them cook on all sides and reserve.
4. Prepare a sauce with the rest of the ingredients and let cook in a pan along with rice and water pancakes until they sponge.
Trick: You can bathe rice pancakes in any sauce of your preference, the important thing is to cook them with water to sponge
5. Add the parsley branch to cooking and correct the seasoning if necessary.
6. Serve the hot rice and cheese pancakes as an appetizer or companion of your favorite dish.
