Cream cheese is a quite rich and versatile spread, it can be used for both sweet and salty dishes. The best thing about this homemade cream cheese recipe that we bring you in recipes is that it becomes very easy and needs few ingredients, but you must be patient, since it needs 24 to 72 hours of rest. However, the process is simple and with the measures that we are going to give you you can make approximately 180 grams. This homemade cream cheese is done alone with salt and natural yogurt, avoid using sweetened yogurts because it affects the taste of cream cheese, do not use beaten yogurt Because it can affect consistency. It is best to use natural or Greek yogurt; Salt can be sea or table. We also recommend using a special cotton fabric to make vegetable cheeses and milks. Once you have everything, you just have to keep reading to discover how to make homemade cream cheese with yogurt.
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| Ingredients to make homemade cream cheese: |
| 500 grams of natural yogurt (4 cups of 155 g) 1 teaspoon of salt tela for cheeses and milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade cream cheese:
1. Pour all the yogurt in a container.
2. Add the salt to yogurt.
3. mix very well so that salt is integrated with all yogurt.
4. above a strainer extends a fabric for cheeses or a cotton fabric and pour the yogurt on top. Leave the strainer on top of a bowl to fall the liquid.
5. Close the ends of the fabric and gy them a little so that it does not open. Reserve for at least 24 hours an exterior if it makes fresh or refrigerated if it is summer.
6. Get rid of the liquid that fell from the cheese.
7. Save the cream cheese in a glass jar, preferably with a lid so that it does not dry. And ready! Enjoy this amazing and easy homemade cream cheese.
