If you do not know how to make fresh homemade cheese with yogurt, do not miss this easy recipe step by step that we show you in recipes, where you will learn how to make fresh homemade cheese with yogurt and lemon, milk and cream … don you think so? Yes, to make this homemade cheese recipe you only need 4 ingredients so get to work!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make homemade fresh cheese: |
| 1 liter of whole milk of which they sell the refrigerator 100 grams of natural yogurt 45 ml of lemon juice 2 tablespoons of cream to mount salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade fresh cheese:
1. We put the milk to the fire and once it takes the temperature of 85 degrees (if you do not have the thermometer the way to know is when it starts to foam around the pot wanting to boot to boil, but it is important to do it in a pot of stainless steel ), we remove it from fire.
2. We leave 20 minutes to temper the milk for fresh cheese with yogurt covered with the cover, and we incorporate all the rest of the ingredients, we mix them well (the last ingredient that we incorporate the lemon, from putting the lemon we move it gently) and let them stand for 10 minutes.
3. We put the pot to the fire at a gentle temperature, until we see that the milk serum has been well separated, then we move away from the fire, we incorporate the salt to taste and let the mixture of fresh cheese with yogurt 20 minutes and lemon.
4. I put the mixture of fresh homemade cheese on a strainer with a gauze from these baby, and leave it there to drain the entire serum.
5. We will put the mixture of cheese cake with yogurt in a plastic tupper with the way you want, and we are pressing to compacte.
6. We leave homemade fresh cheese in the fridge and unmold it the next day. Do not miss other similar recipes such as fresh vegan cheese and fresh cheese with Thermomix.
Trick: The serum I do not throw it, since it is great for making bread and biscuits.
