A very easy and refreshing recipe for heat times. Learn how to prepare stuffed eggs to the Hawaiian and start the time of food or lunch differently and differently. Hawaiian eggs combines pineapple, apple, potatoes and peach .. all seasoned with a pinch of mayonnaise, mustard and lemon. So we go with the recipe!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Hawaiiana egg ingredients: |
| 2 Cooked white potato units 5 slices of pineapple 1 Apple unit 5 units of peaches 2 tablespoons of mayonnaise 1 tablespoon dessert of mustard 1 lemon unit (juice) |
| Additional characteristics: cheap cost, boiled |
Hawaiiana egg ingredients:
1. First, we will do what is known as bleaching the apple. This is to cook it a few minutes in boiling water so that it is not hard. Then put it in fine cubes. If you want, you can caramelize it with half a teaspoon of sugar, but it is not essential.
2. Next it pica the rest of the fruit and cooked potatoes, finely, also in tiny cubes, to easily fill the eggs.
3. Cover the eggs in salt water and then put them together in half, throughout. Remember that so that the cooked eggs are well must introduce them into the water when it is cold and when it boils, remove them from the heat and leave them at rest until they cool.
4. To complete the filling, mix all the ingredients, together with the yolk of the cooked and seasoned eggs with mayonnaise, lemon juice and mustard. Join the entire mixture and correct the seasoning to taste.
5. Fill the eggs with the Hawaiian mixture helping you with a dessert spoon.
6. We accompany the eggs to the Hawaiian with fried sweet potatoes or some sweet potato or banana chips. Serve as an incoming and enjoy.
