When we talk about cooked eggs or hard eggs, the first thing we think is in stuffed eggs, an easy preparation to do, with which we can solve the snacks for a meeting with friends or a birthday. Well, today we go for the simplest version of this recipe and what we are going to prepare, step by step, are hard eggs stuffed with tuna. To make this filling we will use tuna, mayonnaise, corn and give it color with piquillo peppers.
| 🚻 6 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make hard eggs stuffed with tuna: |
| 6 eggs 1 can of tuna 1 can of corn 1 pinch of salt 1 can of piquillo peppers 2 tablespoons of mayonnaise |
| Additional characteristics: cheap cost, boiled |
Ingredients to make hard eggs stuffed with tuna:
1. The stuffed eggs are made with cooked eggs, so once all we need, the first thing will be to cook the eggs in boiling water. When they are ready, pass them for cold water and remove the shell. If you have doubts about cooking times, check our article and discover how to make perfect cooked eggs.
2. When you have already peeled, you must leave them in half and remove all the yolk. Reserve the cooked yolk apart, because we will use it to prepare the stuffing of tuna and corn.
3. To make the filling, we crush the yolks together with the tuna and the mayonnaise. Crush in the blender at maximum power and season to taste with salt and pepper. Remember that you can modify the amount of any ingredient to taste, both tuna and mayonnaise, to vary the consistency of the filling of hard eggs.
4. Place the filling dough in a bowl and add the corn. Hand mix the corn to avoid breaking or crushing it since we want to feel corn pieces inside the cooked eggs.
5. Now we have everything ready to fill the eggs. You can help you with a spoon or even with a pastry bag to get a super professional finish. Decorate with piquillo pepper pieces and cool up to serve.
6. These hard eggs stuffed with tuna and mayonnaise are perfect to serve as an appetizer, either in a meeting or birthday. If this is the case, you can combine them with the typical fried meat balls and some Tequeños.
