This recipe was designed for a special and different breakfast, ham and egg cupcakes are undoubtedly one of the funniest ways to start the day. Although it seems complicated, you will be surprised to discover with recipes.net how easy it is to prepare these salty cupcakes. Dare and follow the step by step to surprise everyone at home with an original and different breakfast based on eggs.
| 🚻 5 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make ham and egg cupcakes: |
| 5 Egg units 10 units of ham 200 grams of mozzarella cheese 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, |
Ingredients to make ham and egg cupcakes:
1. The first step before making our recipe is to prealist the ingredients for salty cupcakes.
2. grease with butter some refractory molds to make the cupcakes, you can also wear metal molds or muffins molds.
3. Add two ham slots as seen in the photograph, we must take into account that the ham is the basis of the cupcake, so it ensures that the background is well sealed. I have used pork ham, but you can use the ham of your preference.
4. Add inside the containers, on the base of ham, some slips of mozzarella cheese can also be grated cheese. If you want you can add mushrooms, tomato or white onion in small paintings.
5. Finally, add an egg in each of the salty cupcakes as seen in the photograph. Then, take the oven and kitchen at 160º until the egg is made. You can leave it more or less time depending on the point where you like the yolk.
6. Let stand for a few minutes and carefully unmold the ham and egg cupcakes. Decorate with a little fresh thyme on top and go to taste. Accompany this incredible breakfast with a fresh orange juice or a papaya and citrus shake. If you want more recipes for breakfast and have any comments or restlessness, write us. Enjoy this delicious recipe!
