Orieundas of the State of Guerrero. Typical food on the beaches of Acapulco. We can find from the simplest to the most gourmet versions of different restaurants; added with some seasonal fruits, all of them with their respective charm. On this occasion, at recipesgratis.net, we show you one of the most typical and traditional, continues to read and prepare these Guerrero style fish.
| 🚻 7 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Guerrero style fish ingredients: |
| 45 milliliters of olive oil ½ piece of finely minced white onion 2 teeth of finely chopped garlic 4 pieces of finely chopped tomato 30 grams of chopped caps 8 branches of chopped coriander ½ kilogram of tilapia in cubes 2 grams from salt 2 Pinches of ground black pepper 15 pieces of corn to serve: 5 pieces of lemons in thirds 250 milliliters of red sauce |
| ADDITIONAL CHARACTERISTICS: Middle, fried cost, |
Guerrero style fish ingredients:
1. In a hot pan put the oil and add the onion, cook a little until the onion is transparent.
2. At that point add garlic, tomato and chopped capers and continue cooking, while moving, for about two minutes.
3. Finally, add the tilapia in cubes, the coriander, salt, pepper and let cook for a few more minutes.
4. Once we have the fish filling ready, let it stand for a few minutes and reserve.
5. To assemble the warrior style fish we put a bit of the filling in an omelet.
6. We fold out halfway and hold with some sticks to prevent them from opening when we are fringing them.
7. Put some oil in a hot pan and place the fish. Let it brown perfectly on both sides, remove the sticks and reserve.
8. You can accompany with a little lemon juice and a rich sauce and ready! We just have to enjoy this rich recipe for Mexican fish, ideal to get a little out of the routine. If you want you can encourage you to make Mexican corn tortillas and make this your favorite recipe.
