The butter is put in a pan and is expected until it is founded.
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| Gruyère egg ingredients: |
| 2 tablespoons gruyere cheese 1 pinch of curry 2 tablespoons of flour 75 grams of butter 250 ccs of milk 4 slices of bread 4 eggs |
Gruyère egg ingredients:
2. The flour and milk is mixed little by little and circling a pinch of salt and lets it be very slow, it has to be like a dough, the pinch of curry and cheese is added.
3. The hard part of the slice is removed, it is made in a pan with a drop of oil.
4. Eggs are cooked with water and a pinch of salt.
5. The eggs and cream are placed in the slices and left in the oven to keep the heat.
