Perfect to accompany tapas, snacks and salads, this grilled goat cheese recipe is a simple and low calorie preparation that will give you the touch that your recipes were missing. Thanks to the texture and consistency of this type of cheese, goat cheese does not melt when it put it on the iron. Instead, cooking it will give us a cheese with a delicious flavor and incredible texture. Syride with red fruits, jams, bread or other snacks and enjoy an excellent combination of ingredients. And if you are looking for the member that was missing for your cheese table, then you will not have to look for more. Stay with us and learn how to make grilled goat cheese in a two by three!
| 🚻 15 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make grilled goat cheese: |
| 1 kilogram of fresh goat cheese aceite de oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make grilled goat cheese:
1. In a table, cut the goat cheese into 3-4 cm squares. You can also cut it into fish markets of approximately 1 cm thick.
2. Pour a splash of olive oil into a pan, turn on the kitchen and wait for the oil to be very hot.
3. Place the bits of goat cheese in the pan and let it brown side and side. You must be very attentive to prevent the cheese from burning, it will take just a few seconds to cook. Take them out and enjoy.
