Wash the grelos and remove the thickest stems.
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| Ingredients to make grilled with grelos and minced: |
| 8 very fresh eggs 1 bunch of grelos (or green berza) 150 g Galician chorizo without heal |
Ingredients to make grilled with grelos and minced:
2. Put a pot with water and cook them with water for 15 minutes.
3. Remove a drainer and let them cool, squeezing them to release the water well.
4. Then, chop on a table and reserve. Peel and laminate the garlic.
5. brown in a pan with oil and remove with a sparkling.
6. Discharge the sausage, removing the skin and fry in the oil over low heat.
7. Add the chopped greos and remove with a stick spoon.
8. Beat the eggs with a pinch of salt and throw in the pan.
9. Remove until they set slightly over low heat.
10. Fry the bread cut into triangles with a little oil and decorate with them the scrambled eggs.
11. Sprinkle with paprika and serve hot.
