We put in a pan (or in a clay casserole), chopped garlic in brunoisse (fine mince) to fry, and before we brown we add the flour, stir vigorously so that the flour is dissolved in the oil and then add the broth the broth of fish.
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| Ingredients to make crashed eggs in green sauce: |
| For 4 people :: 8 eggs. A parsley bouquet. A garlic head. |
Ingredients to make crashed eggs in green sauce:
2. Let it boil for 5 minutes and then add the chopped parsley.
3. Once this green sauce is made, we put salt ready.
4. In the sauce we introduce the waterfall eggs as if we were frying them in it.
5. We wrap the clear about the yolk with a sparkling and once curds we take them out to a clay casserole.
6. We save the 8 eggs with the green sauce and serve hot.
7. We have to be careful and try to cook only enough eggs so that the yolk remains almost raw.
