Fill eggs have always been a very recurring dish for children, especially since the work of filling them can be shared with the little ones and thus spend a fun time in the kitchen. In recipesgratis.net we have prepared some eggs stuffed in the baked, A version of the eggs stuffed with tuna and tomato sauce but with cheese. Take note of these eggs stuffed with gratin tuna and tell us what you think!
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make gratin tuna eggs: |
| 4 Egg units 1 can of canned tuna 4 tablespoons of fried tomato para the bechamel: 2 tablespoons of olive oil 1 pinch of salt 1½ tablespoons of flour 1 cup of milk (240 milliliters ) |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with soda, |
Ingredients to make gratin tuna eggs:
1. We gather all the ingredients to make the eggs stuffed with gratin tuna. Remember for this stuffed egg recipe we will also need a bechamel sauce that we will make later, but you can buy it now if you prefer.
2. First, lets cook the eggs in abundant boiling water for 10 minutes. After that time we pass them through plenty of cold water to be able to peel them more easily. We peel them and reserve.
Trick: You can add a jet of vinegar to cooking water to remove the shell is much easier
3. Once cold, we cut the eggs in half, remove the yolk and put it in a bowl. Eggs have a high protein contribution, so they are recommended for the growth of children and for athletes.
4. Mix the egg yolk with canned tuna and fried tomato. We move well so that all flavors are integrated. For this recipe we have used tuna in olive oil, but you can use another type of canned tuna as in the natural one that has less calories.
5. Fill the eggs with the mixture of tuna, yolk and tomato. We reserve. You can always cook more eggs and make other varieties such as the recipe for soul stuffed eggs.
6. On the other hand, we prepare a bechamel sauce by mixing hot olive oil with flour. We stir and add the milk and move until there are no lumps and the salsa thickens. We add a pinch of salt. If you want to take a look to the step by step extended, you can look at the Bechamel sauce recipe.
Trick: Bechamel can be prepared with olive oil or butter.
7. We cover the eggs stuffed with tuna with the bechamel without butter and put in the oven to gratin until brown. You will see how rich the gratin eggs are!
8. These gratin tuna stuffed eggs are a perfect snack for children. The menu can be completed with the rice recipe with chicken and vegetables and dessert, watermelon jelly. Bon Appetite!
