Cook the eggs and remove the peel.
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| Ingredients to make gratin eggs with tuna: |
| 6 eggs 125 grams of tuna 1 tablespoon of margarine 250 grams of bechamel 3 slices of cheese 1 pinch of nutmeg 150 ccs of fried tomato 1 pinch of pepper 1 pinch of salt 1 teaspoon of oregano |
Ingredients to make gratin eggs with tuna:
2. Turn on the oven at a maximum temperature, 240º Celsius.
3. In a separate bowl the butter is mixed with fried tomato and spices are added to taste (pepper, salt and oregano).
4. The tuna is added once part of the oil, not everything.
5. From here, according to the haste you have, you can do two ways:
6. Mix the sauce with the eggs cut in four or, split the eggs in two, remove the yolk and mix with the sauce.
7. Fill the eggs with the mixture obtained.
8. They are put in an oven source and are covered with the bechamel is sprinkled with nutmeg.
9. They are put on top of slices of cheese and get into the oven.
10. As soon as it brown above a little you can already get out of the oven.
