Graté Egg Recipe

To prepare the sauce, cook in a casserole, a few oil, chopped red peppers, garlic and water. Season and let cook for 20 minutes.

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Ingredients to make eggs to the graté:
4 eggs
4 slices of ham
100 gr. of grated cheese.

Ingredients to make eggs to the graté:

2. crush and reserve. It has a casserole to the fire with plenty of water, salt and a splash of vinegar. When he starts boiling, he climb the eggs.

3. To serve, sale the bottom of the plate and place the breads, put the climbing eggs and cover them with a slice of ham and grated cheese.

4. Enter the oven and gratina. In two minutes they will be ready.

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