The scrambled Gramajo is a typical Argentine meal created, many years ago, by the Gramajo brothers. This is a very simple and easy to prepare dish that was born with scrambled eggs and finely cut fries, today you can find countless variants, even some very sophisticated. In this recipe recipe.net we will show you the traditional grass.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| GRAMAJO REFRACE INGREDIENTS: |
| 1 kilogram of potatoes 3 eggs of eggs 3 slices of cooked ham 50 grams of peas 1 bottle of frying oil 1 teaspoon of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with soda, fried, |
GRAMAJO REFRACE INGREDIENTS:
1. We prepare all the ingredients for the scrambled Gramajo.
2. The first thing we have to do to start with the recipe of the scrambled Argentine Gramajo is to peel the potatoes and cut them very finite.
3. After cutting all the potatoes, we put them in a bowl with plenty of cold water. A good advice for fries to be well crisp is to rinse them several times with cold water to remove all the starch. We will have to see that the water is transparent with the last rinse.
4. We fry the potatoes with abundant amount of oil.
5. While the potatoes are fried, we begin to cut the ham in Julian as observed in the photograph.
6. On the other hand, we place the eggs in a small bowl, salt and pepper and beat them well. We reserve.
7. Once the french fries are ready, we remove them and place them in a large pan to start incorporating the other ingredients of the Argentine scramble.
8. Add the ham cut into julienne and mix well.
9. With the stove, or hornilla, igniting over medium heat, we pour the eggs on the potatoes and ham, continually stirring with a wooden spoon until the eggs are cooked, but without drying out too much.
10. Finally, and to complete the preparation of the scrambled Gramajo, we incorporate the peas and mix all the ingredients well.
11. We turn off the heat, remove, rectify condiments and serve hot. The scrambled Gramajo is a delicious and very fast dish to make, we just have to have the precaution of serving it once it is ready. We can accompany it with a fresh green salad.
