The Gougères are typical cheese fritters of France, especially in the Burgundy region where they are normally prepared with gruyere or comte cheese. This time lets prepare the Gougères with Parmesan cheese. An easy and delicious recipe.
| 🚻 20 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Gougères: |
| 2 Egg units 370 milliliters of water 75 grams of Parmesan cheese 75 grams of flour 40 grams of butter 1 pinch of nutmeg 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Gougères:
1. The first step to prepare the French Gougères will boil the water in a saucepan along with the butter and a pinch of salt.
2. When the boil breaks we must add all the flour and immediately mix and take the fire for a minute, over low heat, while stirring. This process must be done quickly so that all ingredients are integrated correctly and prevent lumps from forming.
3. Next, let the mixture cool for a few minutes and add the eggs one by one mixing and integrating the mixture with delicacy. It also adds the nutmeg and if you want a salt and pepper point.
4. To finish the preparation of the French Gougères, add the Parmesan cheese to the mixture and remove very well. It is important that cheese is distributed uniformly, so remove conscientiously.
5. Prepare a baking tray with paraffin paper and place small portions of mass leaving a separation of approximately 5-7 cm. Kitchen with the preheated oven at 200º for 25 minutes.
6. Enjoy the French Gougères for breakfast, snack, dinner or when you like. These cheese fritters are perfect for eating with strawberry or butter jam. And don forget that you can find more recipes like this blog Target = _blank rel = NOFOLWSORK in glass.
