Place the finely grated cheese in a bowl.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make gouca cheese balls: |
| 250 gr. of gouda cheese 3 eggs 3 tablespoons of wheat flour |
Ingredients to make gouca cheese balls:
2. Mix the eggs, without kneading.
3. Add the flour and knead vigorously.
4. If you lack consistency to the mixture, you can add more flour, until you can form balls of about 2-3 cm. diameter.
5. Fry the balls in abundant oil, not very hot, until golden brown.
6. Take them out and place them on cooking paper.
7. Serve on lettuce leaves or parsley leaves accompanied by salty cookies.
