American pancakes are flat sweet breads that are characterized by being made with flour, eggs, sugar and butter. It is a delicious and even very easy to do but, unfortunately, many people who are gluten allergic cannot enjoy these delicious pancakes. So that celiacs can also taste this popular breakfast, here we bring you the recipe of these delicious gluten -free American pancakes, do not miss it!
| 🚻 8 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make gluten -free American pancakes: |
| 1 cup of almond flour 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make gluten -free American pancakes:
1. The first thing you should do is enlist all ingredients. Remember that almond flour is equal to ground almond, this can be without shell or with shell, almond is totally free of gluten.
2. Place the dry ingredients in a container, that is, flour, sugar and baking powder and mix them.
3. In the blender place almond milk, oil and vanilla essence. Add the dry ingredients and crush everything until a liquid and homogeneous mixture is left but with a slight touch of thickness.
4. In a pan with a little oil, add 3 tablespoons of the mixture and hits the pan on the stove so that the mixture spreads well. Cook over medium heat for 3 minutes and when you see that small bubbles appear turns and kitchen for 3 more minutes, or until the gluten -free tortita is golden.
5. serves and tasty with syrup always ensuring that it is gluten free. But, for greater security, you can choose to grate the chocolate and serve with fruits. If you liked this recipe for gluten -free American pancakes leave us your comments.
