For these gluten -free pancakes, the first thing you should do is enlist the ingredients. Do not olive that quinoa must be previously cooked.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make gluten -free pancakes: |
| 1 cup of previously cooked quinoa ½ cup of linaza 1 egg unit ½ glass of small milk (well) 1 teaspoon of gluten -free baking powder 1 teaspoon of cinnamon powder 1 teaspoon of splenda |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make gluten -free pancakes:
2. Place the quinoa, linaza and milk in the blender.
3. Then add the splenda, cinnamon and baking powder. Remember that you must make sure that all ingredients are gluten free.
4. Add the egg and blend very well. Then, in a hot pan with a little oil we add an amount of the mixture of gluten -free pancakes and cook over low heat covered for 4 minutes.
5. After 4 minutes we turn and cook until golden.
6. Serve and taste these gluten-free pancakes that are also delicious. You can bathe them with chocolate ganache or accompany them with mounted cream. If you liked this recipe or you have any questions leave us your comments.
