The onion and garlic stems are chopped in Juliana, they are fumbled in Margarina, until they are well cooked.
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| Ingredients to make garlic fondue Porro: |
| 2 garlic stems Porro 6 onions 2 cream cheese packages 1 bottle of mayonnae peq. 100 grs. Parmesan cheese in Trocitos 100 grs. Pecorino cheese in Trocitos 100 grs. margarina 100 grs. toucineta 1 Pan Siciliano Grande |
Ingredients to make garlic fondue Porro:
2. Then the chopped bacon is added in pieces and let it cook; Then the cream cheese, the mayonnaise, the cheeses are added and everything moves very well.
3. Finally, the upper part of the bread is removed, making a kind of lid, the mass of the bread walls is eliminated a bit.
4. The mixture inside it is emptied, then covered with the upper part that was removed, is taken to the oven for 15 minutes.
