Garambullo flower pancakes are a traditional saucer of the state of Hidalgo, especially from the Valle del Mezquital area, where these cactus abound that in spring season gives us this small edible and nutritious flowers, and in summer season this same cactus this same cactus He gives us small strawberries with a puree inside them thick, with small seeds and a dark purple color, which are delicious and sweet. As we can see, this cactus for nothing is infertile and since ancient times he has been able to feed these two products to our ancestors. On this occasion in recipes we bring for you an incredible recipe option that we can prepare with the garambullo flowers, it is a recipe of Mexican pancakes which are prepared based on these ingredients that we have just mentioned. It is a super easy, practical and delicious recipe, and it is also an excellent option for Easter parties when flesh are not eaten. Let yourself with us and together lets prepare these delicious garambullo flower pancakes step by step. An ancestrally Mexican recipe, which we assure you will love it.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Garambullo flower pancakes: |
| 3 mugs of fresh garambullo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Garambullo flower pancakes:
1. To start we present the ingredients that we will need for the preparation of this delicious recipe for garambullo flower pancakes, do not miss any detail.
2. We started the recipe for Mexican pancakes brushing our garambullo flowers perfectly. Once passed through the water jet, we are going to leave them a couple of minutes disinfecting in clean water. Once this time we drain the water and reserve a moment.
3. Meanwhile we take the onion and chop it finely, as we can observe in the following image, we also take the garlic clutch we peel completely and slide in half.
4. Now we add the onion to our clean garambullo flowers, and we also add the egg pieces and with the help of a fork we begin to mix everything, add a pinch of salt and a pinch of pepper.
5. Now we put the oil in a pan in a pan and once it is hot we add the two halves of garlic and let them brown for 1 minute. This will cause the oil to aromatize with garlic and our garambullo flower pancakes have a better flavor.
6. Once the garlic will form the Mexican pancakes: we take a large spoonful of our mixture of garambullo of completely browning. We repeat this step until we finish with our mixture of garambullo flower.
7. Once we ready we remove them from the oil and place them on absorbent paper to remove the excess fat they could have. We had hot flower flowers accompanied by our favorite sauce. Bon Appetite!
