With only 4 ingredients, this recipe of scrambled grelos with prawns is always the favorite of many at the table. It is not necessary to fear for calories, since it is an easy digestion dish. In addition, it brings many vitamins to the organism for the complete and nutritious of its ingredients. Grelos, so enjoyed in Galicia, are a sheet with a bitter taste from the turnover plant. Combine very well in recipes with eggs or tortillas, so you can miss the one we bring you in recipes. Keep reading and we tell you step by step how to make grilled with prawns!
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make grilled with prawns: |
| 250 grams of preserves Natural greos |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make grilled with prawns:
1. For this recipe you can use fresh or canned grelos. Keep in mind that it is difficult to find them before their harvest time. In this case, we have used canned Glos.
2. Beat the eggs with a pinch and reserve pinch.
3. Place a couple of tablespoons of olive oil in a pan. Add the prawns and garlic sheets. Remove and cook for 3 minutes for the prawns to be tender and the garlic does not burn.
Trick: Chopa chops if you see that it is very large. Thus, when combining with the scramble, you can try everything at once.
4. Add the grelos to mix with garlic juices and prawns. Remove carefully and let cook for just 1 minute.
5. Add the eggs you had reserved. Pour slowly and go by stirring to set well. Do not tell him too much, because a very juicy scramble must be left.
Trick: If you drag the palette from the bottom of the pan upwards little by little, the Grelo will not lose its shape and will not get rid of.
6. The preparation must be in the photo, a scrambled whose ingredients are not caked or glued to each other. In this way, you can discern the ingredients in each bite. Accompany it with some bischers with cereals or a slice of homemade bread and enjoy your grilled of Gambas.
