Typical recipe from Galicia to which the octopus has changed to eggs and therefore is even easier to make and very nutritious (not to mention the reduction of costs that the use of eggs is instead of octopus) . Follow the steps that in recipesgratis.net we show you and learn to prepare these delicious Galician eggs, ideal to serve as an appetizer.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Galician egg ingredients: |
| 3 Eggs units 1 oil jet 1 pinch of salt 1 pinch of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Galician egg ingredients:
1. We prepare the ingredients that we will need so that nothing is missing.
2. We cook the eggs for 10 minutes and let them cool.
3. Once cold, peel them and cut them with slices as seen in the photograph.
4. We add salt and sweet paprika to taste above. Keep in mind that sweet paprika is one of the main ingredients of this Galician recipe, so it cannot be missing.
5. and finally, they are put the oil and voila. Ideal snack that you will surely like.
6. And if you want to make an even more complete recipe, you can place a bed of cooked potatoes cut into sheets under the gallega eggs. If you prefer to leave them as they are, do not miss our recipe of brave potatoes and complete your appetizer.
