Fried eggs with potatoes and ham are part of the repertoire of Spanish recipes known as tapas. It is a dish loaded with flavor and texture, since it combines the intense aroma of the Serrano ham with the delicacy of the egg and the softness of the potato. It is one of those recipes that you never tire of taste and with which, surely, you will lift the mood of more than one guest. Do you like the idea and you want to know how to make eggs with potatoes and ham? Continue reading and cooking this exquisite dish.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make fried eggs with potatoes and ham: |
| 2 eggs Iberian ham to taste 2 potatoes oil and salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make fried eggs with potatoes and ham:
1. Fry the eggs one by one in hot oil. When made, reserve to continue with the preparation of the dish. To subtract some fat, the eggs without oil can be fry following the shared recipe in recipes.
2. When the eggs are made, fry the potatoes peeled and cut into strips or slices, as we like it! Reserve on absorbent paper to remove excess fat.
3. Now, to mount the plate, place fried eggs on fried potatoes and decorate with chopped Iberian ham.
4. Praise! Making these fried eggs with potatoes and ham cannot be easier and faster. In addition, it is perfect for making a cover -based menu, with mushroom croquettes, grilled squid with garlic and parsley, or the recipes that we like the most. Bon Appetite!
