Fried cheese ball recipe

The perfect appetizer for children and adults, fried cheese balls always succeed at parties and with this recipe you will discover how easy it is to do this popular papal. If you like cheese snacks and hot and crispy snacks, these balls of French cheese is just what you need. Keep this recipe in your favorite folder and get the ingredients to get down to work. A mixture of mozzarella and gouca cheese, with a layer of bread and a touch of cornmeal that will give you a unique consistency, you will see how you become a fan of this easy and fast snack with recipes.

Ingredients to make fried cheese balls:

1. Gather all the ingredients at the work table. To make these rich fried balls, it is important that both cheeses on the finest side of the grater or if you can, the buyers already grated direct Gruyere.

2. Beat the eggs in a bowl wide enough and add the two types of cheese. Beat everything together to mix well. To give consistency to this mixture, see, little by little, cornmeal. Knead until you get a malleable dough but not very compact. The dough should feel wet.

3. Keep kneading and shapes the cheese balls with their hands, ensuring that they all have the same size, more or less. Then, batter each piece with breadcrumbs, or flour if you prefer and see them by placing them on a separate plate.

4. Heat a deep pan with enough oil and when it is very hot, see incorporating the cheese balls to fry them until they are brown everywhere. Remove a plate with absorbent paper to remove excess oil and voila.

Trick: Remember to moderate the oil temperature so that it is always hot but not boiling so that the cheese balls do not burn before being made.

5. French cheese balls are a great snack for parties, birthdays or family gatherings. Our recommendation is to serve them accompanied by different sauces, such as Mango Chutney, an avocado mayonnaise or a pink sauce a thousand islands.