The cassava tortilla could be a product of culinary miscegenation or contemporary fusion cuisine. In any case, it is the product of a constant coming and going of culinary elements between continents. The Ecuadorian cassava tortillas is very similar to the traditional Spanish potato omelette in many aspects, so it is an interesting option for those who wish to leave the routine and experiment. For this reason, recipegratis brings you this exquisite cassava tortilla recipe with onion, so that you experience in your traveling stove. A preparation rich in fiber and with a magnificent flavor that everyone will know how to appreciate.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fried cassava tortilla: |
| 1 cassava 5 eggs 1 white onion 1½ cups of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried cassava tortilla:
1. Peel La Yuca and cut it into three pieces. Prepare a pot with water, wait for it to boil and introduce cassava. Kitchen until cassava has a soft but still firm consistency. That is, you can click it easily without losing firmness.
Trick: You can prepare steamed yucas or baked.
2. Drain the cassava, cut it into thin slices and reserve. Cut the onion into Juliana and add it to cassava slices. Mix both and splashing.
3. Heat the oil in a large pan over medium heat and cook the cassava with the onion. Try that both cover the entire surface of the pan. Move for 5 minutes and cover. Kitchen stirring occasionally, don neglect cooking.
4. Let the cassava brown. You will know that it is ready when by clicking it with a fork you feel very soft. Turn off the fire. Extend an absorbent paper on the table, place the onion and cassava on top and wait for most of the oil to discard so that the cassava tortilla is perfect.
5. Pour the eggs and throw them into a bowl. Add cassava and onion, integrate all ingredients.
6. In the same pan where you cooked the vegetables, now cook the cassava tortilla. Use the oil that was left over and put the medium-low heat, lid. At 5 or 10 minutes, place a large dish on the pan and turn quickly. Use a spatula to turn the cassava tortilla and kitchen for a few more minutes. Turn off the heat and turn over the plate.
7. This fried cassava tortilla is perfect accompanied by a mixed salad, white rice or to fill a sandwich. ! Test This magnificent proposal for the kitchen fusion! This type of recipes will make your kitchen an oasis of flavors and discoveries. Do you like this recipe? Do you like fusion cuisine? Please leave your opinions and doubts. It will be a great pleasure to answer!
Trick: It serves hot or at room temperature.
