Cut 2 or 3 pieces cheese lacquers (the size of a bite).
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| Ingredients to make fried ball cheese: |
| 6 ball cheese lacquers (thick) 1 cup of flour of all use 2 soft beaten eggs 2 cookies dust cups 1/4 cup olive oil sauce :: 1/4 cup of lemon juice 1 cube chicken broth 1/2 cup of guayaba paste 1/2 cup of water |
Ingredients to make fried ball cheese:
2. Place on a tray and save in the freezer for 25 minutes.
3. Pass the cheese through the flour, the egg and finally the cookie dust.
4. Finish to bite the cheese and return to the freezer or fridge.
5. In a pan, hot the oil and cold the empanados cheeses, to brown on both sides (1 to 2 minutes on each side)
6. Serve with the sauce.
7. For sauce: in the food or blender processor, mix all the ingredients and hot in a saucepan until it boils.
8. serve with gold cheese.
