French gouda cheese balls are a very appetizing frying recipe for a snack accompanied by beer. Learn to prepare these cheese croquettes through these simple recipes of recipes.net.
| 🚻 2 Commensals | 🕘 15m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make fried gouda cheese balls: |
| 200 grams of gouda cheese 2 Egg units 70 grams of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, fried |
Ingredients to make fried gouda cheese balls:
1. We prepare the ingredients to make fried cheese balls. If you prefer, you can also use another cheese, such as the emmental.
2. In a bowl we beat the eggs with a pinch of salt. Then add the chopped or chopped cheese.
3. Add the flour and mix well. If necessary, add more flour to make cheese balls.
4. With the hands we form the gouca cheese balls and pass them through chopped cookie to batter them.
5. In a pan heat the oil and, when it is very hot, we carefully introduce the cheese balls. We fry them until they are very golden.
6. Let the cheese balls battered a few moments on absorbent paper, to remove excess fat.
7. Serve the french french gouda cheese balls with a very cold beer and enjoy this appetizer! And if you are organizing snacks for a party here you have other options that will combine wonderful:- Meat balls
– Bread serpentines
– Baked chicken croquettes
