Fresh cheese, also known as cottage cheese, is a type of soft cheese that has no maturation or refined processes, so its elaboration is very simple. If you have a Thermomix at home doing this healthy and low cheese in fat is even easier. Prepare salads, desserts or give a different touch to other dishes with a fresh homemade cheese that you can dress up to your liking and give your personal touch.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make fresh cheese with Thermomix: |
| 2 liters of fresh milk 100 grams of powdered milk 2 teaspoons of curd 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fresh cheese with Thermomix:
1. Making fresh cheese with the Thermomix is ​​very easy, the first thing you should do is mix all the ingredients in the Thermomix vessel for 10 second at speed 4. When they have integrated well program again for 5 minutes but with a temperature of 90º and speed 2.
2. After 5 minutes, pour the mixture for fresh cheese in a container and let it cool at room temperature. When the cheese is set some deep cuts to let the serum out. Let stand for about an hour.
3. Then, turn the fresh cheese on a large and fine strainer to discard the serum that has been released. Finally, to finish eliminating the liquid, use a basket lined with cloth to strain or gauze and deposit the cheese there, let the time necessary until you get the consistency you want (2 or 3 hours), you can help pressing the cheese With a ladle.
Trick: You can also season fresh cheese to your liking, you can add herbs such as parsley, coriander or basil
4. If you want to shape the fresh cheese, after completely eliminating the serum, place it in a mold and put it under pressure from one day to another, then unmold and enjoy. We recommend using this fresh cheese with Thermomix to make salads, serve with a little honey at breakfast or to prepare a rich passiega cheese.
