Cleaning the artichokes The artichokes are split in half and cleaned, removing the internal
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| Ingredients to make fresh artichoke tortilla: |
| 1/2 kilo of fresh artichokes (about 6) 4 large fresh eggs olive oil salt lemon |
Ingredients to make fresh artichoke tortilla:
2. They rub with lemon so that they do not wear black.
3. The heart and tender leaves of the artichoke are split in finite sheets.
4. tender leaves are distinguished because they break without strength
5. Lemon is squeezed on cut artichokes and they are paid salt
6. When the oil is hot, the artichokes are thrown away, frying them without browning.
7. Once fried are removed from the pan by reserving them
8. The eggs are beaten and the artichokes are added depositing the mixture in the pan over low heat until it sets.
9. The tortilla is turned around as any potato tortilla.
